Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato, tomato & pepper soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Find Hundreds of Lunch Recipes by Our Expert Chefs. The soup's gorgeous, deep-orange color will brighten up the dreariest winter day, and it's taste enlivens the most jaded chemo palate. It's also a great way to eat sweet potatoes.
Sweet potato, tomato & pepper soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet potato, tomato & pepper soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sweet potato, tomato & pepper soup using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet potato, tomato & pepper soup:
- Take whole sweet potato
- Make ready large Tomato
- Make ready large Red pepper
- Prepare Himalayan Salt
- Prepare crack black pepper
- Make ready vegetable stock cube
Sweet potatoes make an excellent addition to tomato sauce—they are sweet and creamy and balance acidic tomatoes perfectly. Whether you decide to plant in beds or in grow bags, choose a spot that provides full-sunlight for most of the day. Sweet potatoes during the holidays are a must in our household. This time I decided to do something different other than a casserole or a pie.
Instructions to make Sweet potato, tomato & pepper soup:
- Peel one whole sweet potato and chop it up into smaller pieces
- Chop one large tomato.
- Chop half a large pepper into small pieces.
- Add all ingredients to a pot of bowling water. Add a pinch of salt and a generous amount pepper. Then add half stock cube and stir.
- Let boil for approximately 30-40, stir occasionally & ensure water doesn't reduce to much.
- Let it sit for 5-10 minutes to cool, then add contents to blender, blend and serve!
I used white sweet potatoes, but any sweet potatoes will do. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious! Spicy tomato & sweet potato soup Adding lots of veggies, heat and broth to a sweet potato soup helps mask the natural sweetness of these colorful tubers. This is a perfect solution for those who like me, don't really enjoy the taste of sweet potatoes, but still want to reap the health benefits.
So that’s going to wrap it up for this special food sweet potato, tomato & pepper soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
