Cauliflower, potato & cheddar soup
Cauliflower, potato & cheddar soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cauliflower, potato & cheddar soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cauliflower, potato & cheddar soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cauliflower, potato & cheddar soup is something that I have loved my whole life.

Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste. Both cauliflower and potato are vegetables.

To get started with this recipe, we have to prepare a few ingredients. You can cook cauliflower, potato & cheddar soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower, potato & cheddar soup:
  1. Take butter or margarine
  2. Get med onions, diced
  3. Get med potatoes, diced
  4. Take cauliflower, cut into small pieces
  5. Prepare each thyme and oregano
  6. Get carton chicken broth
  7. Make ready milk
  8. Take old cheddar cheese, thinly sliced
  9. Prepare Himalayan salt

You're missing out if you substitute potatoes for the cauliflower. Introducing Cauliflower 'Potato' Salad, made with Greek yogurt and (surprise) cauliflower instead of potatoes. A cauliflower potato salad recipe is a great substitute for classic potato salad. Make this recipe for cauliflower mashed potatoes instead of regular mashed potatoes for a low-carb alternative.

Instructions to make Cauliflower, potato & cheddar soup:
  1. Melt butter in large pot on med high heat. Add onion and sauté until soft and slightly browned.
  2. Add potatoes, cauliflower, thyme, oregano and chicken broth. Cook 15-20 mins until cooked and soft.
  3. Turn heat down to med/low. Add milk and stir to combine. With a hand blender, purée the soup until smooth.
  4. Stir in cheddar until melted. Taste and add salt, as needed.

Easy to alter for paleo and vegan diets. Pour the remaining chicken stock in. Potato salad is one of the most common barbecue side dishes, and we're proud to present this This quick and easy cauliflower salad tastes just like traditional potato salad, if not even better. Cauliflower, it makes the perfect potato substitute. If you serve this "potato" salad to your family or guests, they won't know the difference.

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