Cauliflower, potato & cheddar soup
Cauliflower, potato & cheddar soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cauliflower, potato & cheddar soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste. Both cauliflower and potato are vegetables.

Cauliflower, potato & cheddar soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cauliflower, potato & cheddar soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower, potato & cheddar soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower, potato & cheddar soup:
  1. Prepare 1 tbsp butter or margarine
  2. Get 2 med onions, diced
  3. Prepare 5 med potatoes, diced
  4. Get 1 head cauliflower, cut into small pieces
  5. Take 1 tsp each thyme and oregano
  6. Make ready 1-900 ml carton chicken broth
  7. Get 1 cup milk
  8. Take 1 cup old cheddar cheese, thinly sliced
  9. Get to taste Himalayan salt

You're missing out if you substitute potatoes for the cauliflower. Introducing Cauliflower 'Potato' Salad, made with Greek yogurt and (surprise) cauliflower instead of potatoes. A cauliflower potato salad recipe is a great substitute for classic potato salad. Make this recipe for cauliflower mashed potatoes instead of regular mashed potatoes for a low-carb alternative.

Instructions to make Cauliflower, potato & cheddar soup:
  1. Melt butter in large pot on med high heat. Add onion and sauté until soft and slightly browned.
  2. Add potatoes, cauliflower, thyme, oregano and chicken broth. Cook 15-20 mins until cooked and soft.
  3. Turn heat down to med/low. Add milk and stir to combine. With a hand blender, purée the soup until smooth.
  4. Stir in cheddar until melted. Taste and add salt, as needed.

Easy to alter for paleo and vegan diets. Pour the remaining chicken stock in. Potato salad is one of the most common barbecue side dishes, and we're proud to present this This quick and easy cauliflower salad tastes just like traditional potato salad, if not even better. Cauliflower, it makes the perfect potato substitute. If you serve this "potato" salad to your family or guests, they won't know the difference.

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