Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon chicken breast with herbs & basillic pesto. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lemon Chicken Breast with Herbs & Basillic Pesto is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Lemon Chicken Breast with Herbs & Basillic Pesto is something that I’ve loved my whole life. They are nice and they look fantastic.
Season the chicken breasts all over with the salt and pepper. Transfer the chicken to a gallon-size resealable freezer bag. Massage the chicken through the plastic bag to evenly distribute the herbs.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon chicken breast with herbs & basillic pesto using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- Make ready Lemon chicken with herbs & pesto stuffed in puff pastry
- Prepare garlic
- Get amount of green thyme
- Make ready amount of wild thyme
- Take amount of rosemary
- Get Chicken Breast
- Prepare pesto sauce
- Make ready Mozzarella cheese
- Make ready cheddar cheese
- Take puff pastry
- Prepare lemon and its peel
- Prepare chopped mushrooms
- Take frozen beans
- Make ready sour cream
Easy Lemon Herb Baked Chicken Breast is a quick meal that is healthy and oh so delicious! It is perfect for busy schedules or just because it is so good! Chicken is awesome for a quick meal and healthy protein. It can be dressed in so many different ways.
Steps to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
- Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
- Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
- preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot
We love this lemon herb recipe because it has a little tang and is also savory and filling. Rinse the chicken breasts and pat dry. Add the chicken breasts and turn to coat well. Prepare a medium-hot fire in a grill. Let sit while you heat oil in a small skillet over medium low heat.
So that is going to wrap it up for this special food lemon chicken breast with herbs & basillic pesto recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
