Caribbean Heat! Hot Sauce (Habanero Pineapple)
Caribbean Heat! Hot Sauce (Habanero Pineapple)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, caribbean heat! hot sauce (habanero pineapple). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caribbean Heat! Hot Sauce (Habanero Pineapple) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Caribbean Heat! Hot Sauce (Habanero Pineapple) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have caribbean heat! hot sauce (habanero pineapple) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
  1. Prepare Habanero Peppers, roughly chopped
  2. Take fresh pineapple, chopped
  3. Take white vinegar
  4. Get lime, juiced
  5. Get salt
Steps to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
  1. Combined all ingredients as instructed in a processor or blender. Blend until smooth.
  2. Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally.
  3. Remove from heat and let cool completely. (Approx 45 mins)
  4. Depending on your desired consistency, you can strain to just liquid if that’s your choice. It should be pretty smooth if blended enough already which is how I like it.
  5. Funnel into glass hot sauce bottles and refrigerate for at least 24 hours before use. ENJOY!

So that’s going to wrap this up for this special food caribbean heat! hot sauce (habanero pineapple) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!