Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, double chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Double Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Double Chocolate Chip Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook double chocolate chip cookies using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Chip Cookies:
- Get 1 cup unsalted butter, melted and cooled slightly
- Take 1 1/4 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Prepare 1 large egg, at room temperature
- Take 1 large egg yolk, at room temperature
- Take 1 1/2 tsp. vanilla extract
- Prepare 2 1/4 cup all purpose flour
- Make ready 1/2 cup cocoa powder
- Prepare 2 tsp. cornstarch
- Make ready 1 tsp. baking powder
- Make ready 3/4 tsp. salt
- Make ready 1/2 tsp. baking soda
- Prepare 1 1/2 cup semi-sweet chocolate chips + additional for topping
Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Take a page from both of these classics and try this recipe for the best double chocolate chip cookies from Betty Crocker's Heart Healthy Cookbook. These chocolate-packed cookies are not only delicious and full of decadent chocolate, but they. Cream the butter and sugars in a large bowl with an electric mixer on high speed.
Steps to make Double Chocolate Chip Cookies:
- In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed.
- Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes.
- Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart.
- Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely.
Lower to medium speed and add the egg and vanilla. Sift together the flour, cocoa, baking soda, baking powder, and salt. On low speed, add the dry mixture to the butter mixture. There are some important steps to making my double chocolate chip cookie recipe: Melted Butter: I prefer to use melted butter in my chocolate chip cookies. One, it makes it easier to mix - no mixer needed.
So that’s going to wrap this up for this exceptional food double chocolate chip cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
