Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buttermilk waffles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Buttermilk Waffles is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Buttermilk Waffles is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook buttermilk waffles using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Waffles:
- Take 1 1/2 cup Buttermilk
- Make ready 2 cup Flour
- Take 1 1/2 tbs Vanilla Extract
- Prepare 3 Eggs
- Make ready 1 1/2 tsp Baking Powder
- Take 1/4 tsp Salt
- Prepare 1/4 cup Melted Butter
I did have one lingering problem with my buttermilk waffles: the crispy factor. Straight out of the waffle iron, the waffles had a golden, lightly crispy exterior that I loved, but this quickly faded as the waffles cooled. The solution is to toast the waffles in the oven for a few minutes - something I discovered while trying to keep a batch warm before serving. In a medium-sized mixing bowl, beat together the eggs, buttermilk, melted butter, and vanilla.
Instructions to make Buttermilk Waffles:
- Mix ingredients together and stir until all of the mix is smooth
- Pour mix into a waffle iron, and wait for the iron to finish cooking
In a separate bowl whisk together the dry ingredients. Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain. Spray your waffle iron with a non-stick cooking spray before preheating it. But now I just keep buttermilk on hand and I follow the recipe exactly. Buttermilk waffles are a classic recipe that can be made in any waffle maker!
So that is going to wrap this up for this special food buttermilk waffles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
