My Smoked Sausage & Chorizo Tomato Pasta
My Smoked Sausage & Chorizo Tomato Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my smoked sausage & chorizo tomato pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Smoked Sausage & Chorizo Tomato Pasta is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My Smoked Sausage & Chorizo Tomato Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my smoked sausage & chorizo tomato pasta using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Smoked Sausage & Chorizo Tomato Pasta:
  1. Make ready Smoked sausage cut up into circles
  2. Prepare Chorizo Sausage cut into circles
  3. Take small sweet peppers
  4. Prepare onion chopped
  5. Take sweet Vine Tomatoes cut in half
  6. Take Salt n pepper
  7. Make ready Carton of passata sieved Tomatoes
  8. Take Crushed Tomatoes
  9. Prepare beef stock cube
  10. Take italian herbs
  11. Take Garlic Cloves crushed
  12. Make ready red wine
  13. Make ready Balsamic vinegar
  14. Prepare pasta
  15. Take Italian Ricotta soft cheese
  16. Make ready sprinkle of grated Parmesan cheese
Steps to make My Smoked Sausage & Chorizo Tomato Pasta:
  1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes.
  2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in
  3. Add the beef stock cube near the end stir
  4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper.
  5. Add the red wine and Simmer for 20 minutes
  6. Put the pasta on to boil, any will do. Bows, penne or spaghetti.
  7. At the end add the ricotta and stir in the mix
  8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish.

So that is going to wrap this up for this exceptional food my smoked sausage & chorizo tomato pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!