Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, greek pasta salad (version 1). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Dressing and Pasta typically remain the same in each alternate recipe, though the vegetables often change depending on my mood or what I happen to have on hand. The Dressing and Pasta typically remain the same in each alternate recipe, though the vegetables often change depending on my mood or what I happen to have on hand. An authentic Greek salad from Oia, Santorini in Greece.
Greek Pasta Salad (Version 1) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Greek Pasta Salad (Version 1) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Greek Pasta Salad (Version 1):
- Prepare Dressing
- Take Dijon Mustard
- Prepare Lemon (Juice)
- Take Red Wine Vinegar
- Prepare Olive Oil
- Get Garlic (Minced)
- Get Fresh Parsley (Chopped)
- Get Dried Oregano
- Make ready Salt (To Taste)
- Take Pepper (To Taste)
- Prepare Sugar (Optional)
- Make ready Salad
- Take Rotini Pasta
- Get Feta Cheese
- Prepare Large Black Olives (Halved or Sliced)
- Make ready Carrots (Julienned)
- Prepare Roma Tomatoes (Diced)
- Make ready Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
- Get Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
- Take Freshly Grated Parmesan (Optional)
Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. Greek cuisine is the cuisine of Greece and the Greek diaspora.
Steps to make Greek Pasta Salad (Version 1):
- Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
- Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
- Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
- Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
- Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!
In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat. Other important ingredients include pasta (for example hilopites), cheeses, lemon juice, herbs, olives. For more heat, leave the white seeds and membrane attached. For less mild heat, take out the seeds and white membrane part.
So that’s going to wrap it up with this exceptional food greek pasta salad (version 1) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
