Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sautéed chicken breast chardonay. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Chicken Breast Chardonay is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sautéed Chicken Breast Chardonay is something which I have loved my entire life.
Sprinkle chicken with salt, pepper, and flour. This Chardonnay Chicken is a simple yet elegant dish that you works as well for date night as it does for an easy weeknight meal. The chicken breasts are topped with sautéed mushrooms and a creamy white wine sauce for tasty perfection!
To get started with this particular recipe, we have to first prepare a few components. You can have sautéed chicken breast chardonay using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sautéed Chicken Breast Chardonay:
- Get clarified butter (melted)
- Get chicken breasts
- Get to taste- salt
- Get to taste- ground black pepper
- Take as needed- ap flour
- Make ready minced shallots
- Get sliced mushrooms
- Take chardonay wine
- Make ready chicken stock
- Take heavy cream
- Prepare chopped parsely
Add wine to skillet and stir. Chicken contains high amounts of protein, iron and calcium. It has a mild, slightly sweet flavor that is enhanced when the exterior of the meat is crisped. Sauteing creates a crunchy, brown crust that locks in moisture.
Steps to make Sautéed Chicken Breast Chardonay:
- preheat oven to 350
- preheat a saute pan oven medium heat.
- add the butter & heat until it shimmers
- dry the chicken w/ paper towels, season, tredge in flour, shake off the excess
- place minced shallots in butter , cook 2-3 min.
- place chicken in pan with shallots , cook both sides evenly 3-5 min until both sides are golden brown
- loosely cover pan with tin foil or parchment paper, take pan with chicken and place in oven to finish cooking. 5-10 min
- remove pan and place back on stove top. remove chicken, reserve in warm place and keep cover with tin foil
- heat the pan over medium heat, add wine to deglaze. reduce by half
- add chicken stock, reduce by half.
- add mushrooms while reducing
- incorporate heavy cream, bring to a boil then reduce heat to a simmer
- when the sauce has thickened pour it over the chicken.
- sprinkle with chopped parsely and serve. enjoy!
Sauteed chicken goes well with rich-tasting white wine sauce drizzled over the top. The chicken was golden and beautiful. The shallots wine and some mushrooms were all a great combination of flavors! Made with mashed baby confetti potatoes and sugar snap peas tosed in olive oil with the rest of the shallots and some rosemary then baked for a couple of minutes. Heat a large stainless steel skillet over medium-high heat.
So that is going to wrap this up for this exceptional food sautéed chicken breast chardonay recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
