My Garlic Bacon Pasta
My Garlic Bacon Pasta

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my garlic bacon pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Garlic Bacon Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Garlic Bacon Pasta is something which I have loved my whole life.

Cook the Pasta according to package. Meanwhile, cook the bacon until crisp. Add pasta to pan with the bacon.

To begin with this recipe, we must first prepare a few ingredients. You can have my garlic bacon pasta using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic Bacon Pasta:
  1. Take salt
  2. Prepare angel hair pasta
  3. Make ready bacon
  4. Make ready olive oil
  5. Get garlic cloves, minced
  6. Make ready Fresh chopped parsley
  7. Make ready Grated parmesan cheese

It is topped with crispy bacon, parmesan cheese, fresh parsley and crunchy pine nuts. Many flavor variations also included for this easy weeknight meal. If you are a bacon lover, this bacon pasta will become an instant HIT with you! Summer holidays are in full force now and I need QUICK, EASY, SIMPLE meals like these that require little prep time and very little mess so.

Instructions to make My Garlic Bacon Pasta:
  1. Bring a large pot of water to a boil, then add the salt and cook the pasta until done.
  2. Once the pasta is cooked reserve 2 1/2 cups of the pasta cooking water and then drain the pasta.
  3. Chop the bacon into smallish dice, add a tablespoon of the olive oil to a frying pan then cook the bacon over medium high for 4-5 minutes until crispy.
  4. Once the bacon is crisp, remove it from the pan using a slotted spoon, leaving the oil and bacon grease behind.
  5. Reduce the heat under the pan and add the remaining olive oil and the minced garlic. Stir constantly for 2 minutes and as soon as the garlic has softened but not yet colored, add 1/2 cup of the pasta cooking water and turn the heat back up.
  6. Boil this mixture for a minute then add in the now drained pasta, keeping the frying pan on the heat.
  7. Add a further 1/2 cup of pasta water and toss and stir the pasta in the sauce until it is cooked to your liking. You might need to add more pasta water.
  8. Once your garlic 'sauce' has coated the pasta, add the cooked bacon and any collected juices back into the pasta then season to taste. (Depending on the saltiness of your bacon you might need salt, add some pepper to.)
  9. Garnish with fresh parsley and grated parmesan. Also could add some capers to it.

The recipe calls for adding the pasta and bacon to the boiling water-oil-garlic—flakes and to let a thickened sauce form, however oil and water does not make a thick sauce, and when the pasta is added, it soaks the liquid right up. The ingredients do not call for salt, but the directions do. Add in pasta, broth, additional salt and pepper and stir well. Bring to a boil, cover and reduce heat to a simmer. Add extra-virgin olive oil, onions, and red chili flakes.

So that is going to wrap this up for this exceptional food my garlic bacon pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!