Best Chili Ever
Best Chili Ever

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, best chili ever. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Best Chili Ever is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Best Chili Ever is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook best chili ever using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best Chili Ever:
  1. Get 2 lbs Ground Beef (Bison or Turkey)
  2. Prepare 1 Can Mexican RoTel
  3. Get 1 Can Shiner Bock Beer
  4. Make ready 1 Can Ranch Style Beans - If you're OK with beans in chili
  5. Get 8 oz Water
  6. Get Spice Mixture
  7. Take 6 Tbsp Chili Powder
  8. Make ready 1 Tbsp Cumin
  9. Prepare 1 Tbsp Minced Onion
  10. Get 2 tsp Minced Garlic
  11. Make ready 2 tsp Kosher Salt
  12. Take 1 1/2 tsp Cayenne Pepper - more = hotter
  13. Take 1 1/2 tsp Paprika
  14. Prepare 1 tsp Oregano
  15. Make ready 1/2 tsp Coffee Grounds
  16. Make ready Thickener
  17. Take 2 Tbsp Masa Flour
  18. Make ready 1/2 cup Warm Water
Steps to make Best Chili Ever:
  1. Sear meat, drain fat. Do not overlook meat!
  2. Add RoTel, Beer, Water, and Beans
  3. Add Spice mixture and mix well
  4. Bring to a boil, reduce heat to low, cover and simmer for 1 hour
  5. Add Masa flour to warm water and stir into a paste then add to chili
  6. Simmer additional 30 minutes stirring occasionally

So that is going to wrap it up for this exceptional food best chili ever recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!