Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mushroom penne pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Mushroom penne pasta is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mushroom penne pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom penne pasta using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom penne pasta:
- Make ready penne pasta
- Get mushroom (cut in slices)
- Get shredded fajita chicken (cut in cubes)
- Get oregano
- Get thyme
- Prepare parsley flakes
- Make ready ceyenne pepper
- Make ready rosemary
- Make ready olive oil
A Light vegan penne pasta made with mushrooms and spinach. I used a light coconut milk sauce to mix all the ingredients together. Its the perfect quick dinner recipe with just a few ingredients. Its also made with red lentil pasta.
Instructions to make Mushroom penne pasta:
- Boil the pasta and drain out the remaining water
- Add a bit of olive oil in a pan and toss the above 3 ingredients.
- Season it with all the herbs and serve it hot for the flavors to come well.
Disclosure - This post is sponsored by. Combine the pasta and water in the Microwave Pasta Cooker. Slice the mushrooms with the Quick Slice. Grate the cheese with the Microplane ® Adjustable Fine Grater. Remove the bowl from the microwave and drain the remaining water with the lid.
So that’s going to wrap this up with this special food mushroom penne pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
