Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crusted chicken breast and potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crusted Chicken breast and potatoes is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crusted Chicken breast and potatoes is something which I have loved my whole life. They are nice and they look wonderful.
With one hand (your 'wet hand'), coat chicken with dressing. Sprinkle with salt, pepper, and paprika to taste with your 'dry hand'. Place chicken breast in potato flake bowl.
To begin with this recipe, we have to first prepare a few components. You can cook crusted chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crusted Chicken breast and potatoes:
- Take Main
- Get potatoes diced up into bite size
- Get diced up onion
- Get Cream of Chicken soup
- Get Frenchs fried onions
- Prepare Shredded Cheese any kind
- Make ready or 4 Chicken breast
- Prepare Seasoning
- Get Season All Salt
- Take Red Pepper
- Prepare Mustard
- Make ready McCormicks Montreal Chicken season
Potato Cheese Crusted Chicken Some instant mashed potato flakes and cheese make this one of the tastiest ways to make chicken breast. Recently, I had some oral surgery done and had to eat soft and easy for a few days. I love mashed potatoes and usually make my own from scratch. Brush the chicken with mayonnaise on both sides and coat with the potato mixture.
Instructions to make Crusted Chicken breast and potatoes:
- Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish.
- In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions.
- Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only.
- Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F.
- Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy
Place the chicken on a greased baking sheet. Easy Garlic and Parm Crusted Chicken with Roasted Potatoes. I reached for my Ninja Foodi because it is an Air Fryer and Instant Pot in one. I can use the pressure cooker feature to help cook the potatoes and chicken, and then swap lids for the crisping effect for that golden brown potato and crunchy chicken shell. I also added a thinly sliced onion on the chicken before putting on the potatoes.
So that’s going to wrap it up with this exceptional food crusted chicken breast and potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
