Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon crust dutch apple pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Cinnamon Crust Dutch Apple Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cinnamon Crust Dutch Apple Pie is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cinnamon crust dutch apple pie using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Crust Dutch Apple Pie:
- Prepare For the Crust
- Make ready 1 Pillsbury Refrigerated Pie Crust
- Get 1 Tbls unsalted butter
- Take 2 Tsp ground cinnamon
- Prepare For the Pie
- Take 7 peeled, cored and thinly sliced small granny smith apples
- Take 1 stick unsalted butter, melted
- Make ready 1 cup Gold Medal unbleached all-purpose flour
- Prepare 1 cup light brown sugar
- Take Granulated sugar, for sprinkling
- Prepare 1/2 cup Breakfast Wheaties
- Get For the Icing
- Take 1/2 cup powered sugar
- Get 1/4 tsp vanilla
- Take 1/4 tsp ground cinnamon
- Prepare 2 tsp milk
You can quickly and easily grab all of these ingredients, including these Grands! Place piece of foil on oven rack below middle rack to catch drips. Cut each cinnamon roll in half and roll out with flour until thin. Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.
Instructions to make Cinnamon Crust Dutch Apple Pie:
- Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
- Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
- Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
- In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.
Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers. This pie is for those times. (And for pretty much any time you want pie.) This Cinnamon Roll Dutch Apple Pie is like a cinnamon roll flavor explosion with apple pie filling in between. A cinnamon roll crust on the bottom, a sugary streusel and cinnamon swirl icing on top and delicious baked apple filling in the middle - good gracious! The difference between Apple Pie and Dutch Apple Pie is the streusel topping. Where you make apple pie with a double crust, crust on the top and bottom, you only need the bottom crust for a Dutch apple pie.
So that is going to wrap it up with this exceptional food cinnamon crust dutch apple pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
