How To Cooking Guide

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Prepare For the chicken marinade
2. Make ready 3 chicken breasts diced into bite size pieces
3. Prepare 125 ml Greek yoghurt
4. Take 2 tbsp lemon juice
5. Get 2 cloves minced garlic
6. Make ready 1 tbsp minced ginger
7. Get 2 tsp salt
8. Prepare 2 tbsp masala blend
9. Get For the sauce
10. Get 2 tbsp vegetable oil
11. Make ready 2 tbsp minced garlic
12. Make ready 1 large onion finely chopped
13. Get 2 tbsp minced ginger
14. Get 3 tbsp masala blend
15. Take 2 tsp ground turmeric
16. Prepare 1 tbsp tomato puree
17. Take 1 tin chopped tomatoes
18. Take 250 ml water
19. Prepare 250 ml Greek yoghurt
20. Get Handful coriander chopped to garnish
21. Prepare For the Flatbreads
22. Take 6 tbsp self raising flour
23. Make ready 6 tbsp Greek yoghurt
24. Get Splash olive oil
25. Take 2 garlic cloves minced
26. Make ready Few knobs of butter
27. Take Few pinches of chopped fresh parsley
28. Prepare For the kachumber
29. Get Half cucumber deseeded and chopped
30. Take 3 tomatoes deseeded and chopped finely
31. Get 1/2 red onion chopped finely
32. Get Juice of 1/2 lemon or juice from whole lime
33. Get Salt
34. Take Fresh coriander

Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

So that’s going to wrap this up with this special food chicken tikka masala with garlic flatbreads and kachumber recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!