Large cheese and spinach stuffed shell pasta
Large cheese and spinach stuffed shell pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, large cheese and spinach stuffed shell pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Large cheese and spinach stuffed shell pasta is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Large cheese and spinach stuffed shell pasta is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook large cheese and spinach stuffed shell pasta using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Large cheese and spinach stuffed shell pasta:
  1. Get pasta shells
  2. Prepare olive oil
  3. Take grated garlic
  4. Get spinach
  5. Make ready salt and pepper
  6. Get fresh basil
  7. Take ricotta cheese
  8. Prepare mozzarella cheese
  9. Get grated Parmesan
  10. Make ready tomato sauce
Instructions to make Large cheese and spinach stuffed shell pasta:
  1. Prepare all your ingredients, in a pot boil water for the pasta and preheat the oven to 250 degrees
  2. Next add your pasta to the boiling water and let it boil for about 15 minutes
  3. Meanwhile chop up your spinach and grate your garlic then heat up the pan with olive oil and sauté the two ingredients together then set aside
  4. In a large mixing bowl, add the all the cheeses, chopped up basil and the spinach and mix very well together till they’re combined
  5. Drain the pasta and place some tomato sauce at the bottom of your oven dish
  6. When the pasta cools a bit, stuff it with the cheese and spinach mixture and place in the dish
  7. Then cover the pasta with tomato sauce and some Parmesan, cover with tinfoil and place in the oven for 15 minutes
  8. Take the tinfoil off and place in the oven for another 5 minutes and then you are done
  9. Present your dish whatever way you wish and enjoy !

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