Apple and Gouda Stuffed Chicken Breasts
Apple and Gouda Stuffed Chicken Breasts

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple and gouda stuffed chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple and Gouda Stuffed Chicken Breast. Split each chicken breast across, but not through, and open like a book (be careful, you can easily cut yourself doing this!). This is also known as butterflying.

Apple and Gouda Stuffed Chicken Breasts is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Apple and Gouda Stuffed Chicken Breasts is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have apple and gouda stuffed chicken breasts using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple and Gouda Stuffed Chicken Breasts:
  1. Take creamy Italian dressing
  2. Get boneless and skinless chicken breasts
  3. Prepare diced apple
  4. Take aged Gouda, shredded
  5. Prepare Italian bread crumbs
  6. Get toothpicks
  7. Get plastic bag

Find the complete recipe here: http. Open the chicken breasts and place a couple of apple slices in the center. Season with salt and pepper then close. Smoked Gouda Stuffed Chicken with Apples Chicken breasts are stuffed with cheese and served on an herbed cider reduction with tender apple slices.

Instructions to make Apple and Gouda Stuffed Chicken Breasts:
  1. Place chicken in the gallon bag and pour dressing into the bag. If you feel like you need more dressing to effectively coat the chicken, do so. Seal the bag and move the chicken around so all sides become coated with dressing. Place in the refrigerator to "marinate" while you prepare.
  2. preheat oven to 350°F
  3. combine diced apples and shredded cheese in a small bowl and set aside.
  4. place bread crumbs in a dish - you will be using this to coat the chicken so plan accordingly
  5. place your baking dish, lined with foil or parchment paper, beside the "breading" station. Place a filet knife beside the breading station and place toothpicks on the baking dish. Now you should have everything ready before touching raw chicken!
  6. remove chicken from the fridge; remove chicken from the bag and place each breast in the bread crumbs; coat each breast with crumbs
  7. place breaded chicken on baking pan; slice each breast in half lengthwise ( like a hot dog bun) and stuff with apple and Gouda mixture
  8. "seal" the breast with toothpicks; bake for 30 minutes or until done
  9. If you have leftover apple and gouda , you can place the mixture on top of the breasts so it will cook and melt over the chicken

It doesn't get any more autumnal than this. Don't let the title fool you. Place one slice of apple and one slice of gouda into each opening of chicken Season with freshly chopped thyme, salt, and pepper. Place chicken in pan and cover with aluminum foil. Flavorful stuffed chicken breasts filled with apple, gouda, and bacon.

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