Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach feta filo pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spinach feta filo pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spinach feta filo pie is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach feta filo pie using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach feta filo pie:
- Take spinach
- Prepare pkt filo pastry
- Make ready gloves garlic crushed
- Make ready Finley diced medium onions
- Get nutneg
- Get feta cheese
- Prepare tub if ricotta
- Get beaten egg
Instructions to make Spinach feta filo pie:
- Set the oven to 200°C/Gas Mark 6.
- Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess. Bake for 10 mins until pale golden.
- Meanwhile, heat 1 tbsp oil in a frying pan, add the onion and fry gently for 3 mins, and then add the garlic. - Put the frozen spinach in a bowl and microwave on High for 5 mins. Drain through a sieve, pressing out excess liquid, and then return it to the bowl. - Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Spoon the mixture into the baked filo pastry case.
- Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Scatter pine nuts over the top. Bake for 30-40 mins, until the pastry is golden. Cover the top loosely with foil if it’s browning too much.
So that is going to wrap it up with this exceptional food spinach feta filo pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
