Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy chicken noodle casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Chicken Noodle Casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheesy Chicken Noodle Casserole is something that I have loved my whole life. They are nice and they look wonderful.
This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish. Ingredients include shredded chicken, egg noodles and cheddar cheese. Add noodles and toss to coat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Noodle Casserole:
- Get 4 skinless boneless thighs, or whatever you have, cubed small
- Take 1/2 large onion diced
- Prepare 4 cloves Garlic minced
- Take I can whole kernel corn drained
- Prepare 1 corn can full of Frozen peas
- Make ready 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
- Prepare 4-6 oz sour cream
- Get 1/2 bag wide egg noodles, uncooked
- Make ready 1/2 lb cooked bacon crumbled small
- Get Panko bread crumbs
- Make ready Grated Parm
- Get Chopped green onions
- Make ready Salt pepper onion and garlic powders
- Make ready Southern poultry seasoning (see picture)
- Make ready Olive oil for browning chicken onions and garlic
Season the chicken with the seasoned salt and black pepper. Add the soup, cooked noodles, corn, and cheese. Cook, stirring frequently, until the cheese is melted and the noodles are coated in the sauce. Pour the noodle mixture into the prepared baking dish.
Steps to make Cheesy Chicken Noodle Casserole:
- Preheat oven to 375. Spray casserole with nonstick spray.
- In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
- When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
- Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
- Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
- Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.
Cover with foil and place in the oven. Add the cooked chicken and broccoli. Combine with the cooked pasta and add to a lightly greased casserole dish. Creamy, cheesy, and loaded with comforting flavors, this chicken noodle casserole is a great hearty meal your family will love! Shredded chicken, veggies, bacon, plenty of cheese, a rich creamy sauce, and a crunchy onion topping… hungry yet?
So that is going to wrap it up for this special food cheesy chicken noodle casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
