Drumstick, Brinjal and Mango Sambar
Drumstick, Brinjal and Mango Sambar

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, drumstick, brinjal and mango sambar. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Drumstick, Brinjal and Mango Sambar is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Drumstick, Brinjal and Mango Sambar is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook drumstick, brinjal and mango sambar using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Drumstick, Brinjal and Mango Sambar:
  1. Take 1 . Toor dal - 1 cup
  2. Take 2 . Drumstick - 1 (cut into pieces)
  3. Prepare 3 . Brinjal - 2 (cut into 4 pieces)
  4. Take 4 . Mango - 1 (cut into pieces)
  5. Make ready 5 . Tamarind - 1/2 lemon(soak for 15 minutes in warm water)
  6. Get 6 . Shallot - 10 halved
  7. Take 7 . Tomato - 1 (chopped finely)
  8. Take 8 . Turmeric powder - 1 tsp
  9. Get 9 . Sambar powder - 2 tbsp
  10. Prepare 10 . Curry leaves - 1 string
  11. Prepare 11 . Mustard - 1 tsp
  12. Make ready 12 . Cumin - 1/2 tsp
  13. Make ready 13 . Methi seeds - 1/4 tsp
  14. Get 14 . Red chilli - 2
  15. Make ready 15 . Hing - pinch
  16. Take 16 . Gingelly oil - 1 tsp
  17. Make ready 17 . Cooking oil - 1 tbsp
  18. Prepare 19 . Salt - as needed
  19. Make ready 18 . Coriander leaves - to garnish
Instructions to make Drumstick, Brinjal and Mango Sambar:
  1. In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside.
  2. Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli.
  3. Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed.
  4. Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame.
  5. Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes.
  6. Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee.

So that’s going to wrap this up for this exceptional food drumstick, brinjal and mango sambar recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!