Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada nachos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Add warmed shredded cooked chicken (I used rotisserie) that has been coated in the enchilada sauce. Stir flour into melted butter until smooth. Heat a small saucepan over medium heat and add the oil and flour.
Chicken enchilada nachos is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken enchilada nachos is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada nachos:
- Take corn tortillas cut into quarters
- Get Spicy cilantro lime black beans (see my recipe)
- Make ready small can green enchilada sauce
- Make ready corn starch
- Take shredded Mexican cheese
- Take chicken breast
- Get tostitos white queso
- Make ready to taste:
- Prepare taco seasoning
- Take cajun seasoning
- Prepare adobo
- Prepare garlic powder
- Make ready shredded lettuce
- Prepare diced onion
- Prepare diced tomato
- Take sour cream if desired
Assemble nachos: Divide chips among bowls, top with chicken mixture, cheese, lettuce, and cilantro. Add the enchilada sauce to the shredded chicken and stir to combine. Once the onions are cooked, add pre-made enchilada sauce, crushed tomatoes, black beans, dried herbs, and spices. We used dried oregano for fragrance and brown sugar for sweetness.
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
When the base of your sauce is finished, add shredded chicken to the pan. Green Enchilada Chicken (premade at home) Place chicken, enchilada sauce, garlic, cumin, and onion powder in a medium pot. Remove chicken from pan, leaving enchilada sauce in the pot. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla.
So that’s going to wrap this up for this special food chicken enchilada nachos recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
