Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, loaded potato soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Loaded Potato Soup I. this link is to an external site that may or may not meet accessibility guidelines.
Loaded Potato Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Loaded Potato Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have loaded potato soup using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Soup:
- Take yellow potatoes
- Take red potatoes
- Take velveeta cheese
- Prepare chicken bouillon
- Take cream of potato soup
- Prepare dehydrated onion or fresh onion
- Prepare salt
- Make ready pepper
- Take parsley
- Prepare shredded cheese (colby jack)
- Take real bacon bits/pieces
- Get corn starch
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well. If you like this Instant Pot Loaded Potato Soup, then you might also like Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make!
Instructions to make Loaded Potato Soup:
- cube both kind of potatoes (leave skin or peel)
- boil potatoes with chicken bouillon and onion added, until potatoes are tender (too long will be like mashed potatoes, so watch it)
- drain less than half of the water (allow potatoes to be slightly covered with water)
- place back on stove so it can continue to boil
- separately, mix about half a cup of cornstarch with less than half a cup of cold water (so it is not too watery or pastey)
- pour cornstarch mixture into the boiling potato water
- add cream of potato soup and cubed velveeta
- add salt, pepper, and parsley to desired taste
- serve in a bowl topped with shredded cheese (colby jack) and real bacon bits/pieces
It's all that's great about a baked potato, remade as a healthy soup. This easy Loaded Potato Soup recipe doesn't require any peeling, baking or even draining your potatoes. It's incredibly simple but it's packed with flavor! This Loaded Potato Soup is super creamy and loaded with all the favorites! This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and.
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