Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's pepperoni stuffed chicken breast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brad'S pepperoni stuffed chicken breast instructions. Butterfly breasts starting with the thick side. Place mozzarella, pepperoni, and basil leaves on butterflied chicken.
Brad'S pepperoni stuffed chicken breast is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Brad'S pepperoni stuffed chicken breast is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have brad's pepperoni stuffed chicken breast using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad'S pepperoni stuffed chicken breast:
- Get boneless skinless chicken breasts
- Make ready sliced pepperoni
- Take shredded mozzarella cheese
- Take basil leaves
- Get strips of bacon cut in half
- Prepare egg beaten with a little milk
- Take garlic and herb bread crumbs
Using a small sharp knife, cut a pocket into the front of each chicken breast. Place all-purpose flour in a small shallow dish. In another dish pour beaten eggs and in a third dish,place breadcrumbs. Dip each chicken breast first in the flour mixture.
Instructions to make Brad'S pepperoni stuffed chicken breast:
- Rinse chicken and pat dry
- Place on a cutting board. Butterfly breasts starting with the thick side
- Heat oven to 350
- Place mozzarella, pepperoni, and basil leaves on butterflied chicken
- Fold back the chicken and lay strips of bacon over breasts
- Bake for 35 minutes or until 145°F
- Brush chicken with milk and egg mix. Dust with bread crumbs. Bake 10 more minutes . If crumbs are not brown turn on broiler a.few minutes
Heat the olive oil in a skillet over medium-high heat. Ensure the oil is hot before placing the chicken or the result will be greasy. Take one chicken breast and open to expose the inside of the butterfly cut. Add a spoonful of marinara and then top with a sprinkle of grated parmesan. Close the chicken breast (you can secure with toothpicks, but that is optional.
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