Easy Banana bread with cocoa nibs and blueberries
Easy Banana bread with cocoa nibs and blueberries

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy banana bread with cocoa nibs and blueberries. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Banana bread with cocoa nibs and blueberries is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Banana bread with cocoa nibs and blueberries is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries:
  1. Take Amaranth flour
  2. Get Whole wheat flour
  3. Prepare Coconut flour coconut flour
  4. Make ready Baking powder
  5. Make ready Baking soda just
  6. Prepare Powdered Jaggery
  7. Make ready Ripe bananas , pureed
  8. Make ready Ghee
  9. Prepare Vanilla extract
  10. Take cocoa nibs
  11. Prepare Some dried or blueberries
  12. Get Ghee or oil to grease 4 large ramakins
Instructions to make Easy Banana bread with cocoa nibs and blueberries:
  1. Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
  2. In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
  3. Mix well with a wired whisk or using hand blender. Add vanilla extract too.
  4. Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
  5. Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
  6. Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
  7. Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
  8. Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
  9. Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.

So that is going to wrap it up for this exceptional food easy banana bread with cocoa nibs and blueberries recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!