Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy pumpkin, leek and potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown. Although I'm sure fresh is better, this soup turned out very tasty!! This leek and potato soup recipe is easy and delicious.
Easy Pumpkin, leek and potato soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy Pumpkin, leek and potato soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy pumpkin, leek and potato soup using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Pumpkin, leek and potato soup:
- Take Pumpkin
- Prepare potatoes
- Get garlic
- Take leek
- Prepare vegetable stock
- Get cooking cream
- Get fresh chives
- Make ready salt and pepper to taste
Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal What goes in Leek and Potato Soup. Here what you need: Leeks - essential for a LEEK soup So easy to make and garlic croutons finish it off to perfection. Now making my second batch this week. Potato Leek Soup is a classic!
Instructions to make Easy Pumpkin, leek and potato soup:
- peel and dice the pumpkin into about 2cm chunks. you should end up with about 1.25 to 1.5kg of diced pumpkin
- wash and slice the leek
- peel and dice the potatoes into similar size chunks as the pumpkin
- peel the 3 cloves of garlic but leave them whole.
- in a large pot or saucepan add the vegetable stock. you can either use ready made stock or 1.5lt of boiling water with the appropriate quantity of stock cubes.
- add the pumpkin, potato, leek, salt, pepper and garlic into the pot with the stock and allow to simmer until all ingredients cooked through and soft. remember to keep stirring every 5 minutes or so.
- while the vegetables are cooking, finely chopped the chives and add half into the pan with the vegetables to allow to cook with them. keep the other half for garnish.
- once the vegetables are cooked use either a stick blender to blend into a liquid or use a blender then transfer back into the pot.
- turn the heat down to low and stir in the cooking cream until mixed through.
- ready to serve. you can use prewarmed bowls if you like and garnish each serving with a little of the remaining chives. always nice to serve with some toasted bread chunks.
Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Garnish with a swirl of natural yogurt, chopped parsley and some crunchy croutons. Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water.
So that is going to wrap this up with this exceptional food easy pumpkin, leek and potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
