Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:
- Prepare Enough tagliatella for two person
- Prepare 102 g tuna Fish
- Take 3 tbls tomato Pesto
- Prepare 1 tbls Red peppers diced small
- Make ready 2 tbls Ricotta cheese
- Prepare 1 pinch dried or fresh parsley to Garnish
Instructions to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:
- Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain
- Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed.
- Drain off the pasta and carefully mix in the tuna mix.
- Serve with a little parsley on top to garnish.
So that’s going to wrap this up with this exceptional food my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
