Japanese Tabbouleh with Mixed Grains
Japanese Tabbouleh with Mixed Grains

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese tabbouleh with mixed grains. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Tabbouleh with Mixed Grains is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Japanese Tabbouleh with Mixed Grains is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have japanese tabbouleh with mixed grains using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Tabbouleh with Mixed Grains:
  1. Take Mixed grain and millet (glutinous millet, amaranth and quinoa)
  2. Make ready Canned sweet corn (without brine)
  3. Make ready ●Tomato (cut into 7 to 8 mm cubes)
  4. Take ●Cucumber (cut into 7 to 8 mm cubes)
  5. Make ready Aubergine (cut into 7 to 8mm cubes)
  6. Take ★Olive oil
  7. Take ●Shiso leaves (chopped)
  8. Make ready ●Myoga (chopped, optional)
  9. Make ready ●Chopped green onion (or chopped onion)
  10. Get ◎Herb salt (or plain salt)
  11. Get ◎Black pepper
  12. Get ◎Lemon juice
  13. Make ready ◎Olive oil
  14. Make ready ◎ Usukuchi soy sauce
  15. Make ready ◎Honey
Instructions to make Japanese Tabbouleh with Mixed Grains:
  1. Put plenty of water in a small sauce pan (about two or three times as much as the mixed grain) and add the millet. Bring to a boil over medium heat and reduce the heat to low. Cook for about 5 minutes and then strain in a colander.
  2. Soak the diced aubergine in water to remove its bitterness. Strain well in a colander and fry in a frying pan over a medium heat. Add the ★ ingredients and turn off the heat. Leave to cool.
  3. Cut the ● vegetables into 7 to 8 mm cubes (reserve some for garnishing) and put them into a storage container with the millet from Step 1 and the aubergine from Step 2, as well as the sweet corn.
  4. Add the ◎ seasonings to Step 3 and mix well. Chill in the fridge. Place a cake ring on a serving plate and spoon the salad mixture. Press gently.

So that is going to wrap it up with this special food japanese tabbouleh with mixed grains recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!