Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, "strawberry blonde" chicken (sorry, it uses no strawberries). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
"Strawberry Blonde" Chicken (Sorry, it uses no strawberries) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Drizzle olive oil in bottom of pan. Cover with foil and return to oven for the remainder of the cooking time. I named it, "Strawberry Blonde Chicken" because of the light orange color of the sauce and the use of blonde bell peppers. (Sorry to disappoint anyone looking for a strawberry recipe!) Why this sauce?
To begin with this particular recipe, we must first prepare a few components. You can cook "strawberry blonde" chicken (sorry, it uses no strawberries) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):
- Get small blonde bell or banana peppers, diced
- Make ready medium peaches, sliced
- Make ready mangos, peeled and sliced
- Get limes, juiced
- Take rounded teaspoon minced garlic or 3 large cloves
- Take large sweet Myan onion, diced
- Get extra virgin olive oil
- Take Himalayan Pink Salt
- Get Frozen boneless, skinless chicken thighs
- Take Equipment
- Get food processor
- Make ready sharp chef's knife
- Prepare cutting board
- Get cast iron skillet
- Take scraper
- Prepare large (13x9 or larger) deep-dish glass or ceramic baking dish
- Make ready plus cooking utensils
I named it, "Strawberry Blonde Chicken" because of the light orange color of the sauce and the use of blonde bell peppers. (Sorry to disappoint anyone looking for a strawberry recipe!) Why this sauce? Well, I have a prolific peach tree and I mean prolific! I named it, "Strawberry Blonde Chicken" because of the light orange color of the sauce and the use of blonde bell peppers. (Sorry to disappoint anyone looking for a strawberry recipe!) Why this sauce? Well, I have a prolific peach tree and I mean prolific!
Steps to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):
- PREHEAT oven to 375°F.
- Dice onion and sauté in olive oil until translucent and edges are golden.
- While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment is in place yet in the picture. Please don't make the same mistake! lol)
- Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions.
- Puree the mixture, scraping edges as needed.
- Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear).
I named it, "Strawberry Blonde Chicken" because of the light orange color of the sauce and the use of blonde bell peppers. (Sorry to disappoint anyone looking for a strawberry recipe!) Why this sauce? Well, I have a prolific peach tree and I mean prolific! I know that summer is slowly slipping away but I just couldn't let it go without a proper good bye. I have been sitting on this no churn ice cream recipe for weeks and I think now is the perfect time to let it free lol. I have been dying to try no […] Such a delicious and classic dish that is super easy to make at home!
So that is going to wrap it up with this exceptional food "strawberry blonde" chicken (sorry, it uses no strawberries) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
