Soft and Chewy Dango For Moon Viewing or Mitarashi Dango
Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft and chewy dango for moon viewing or mitarashi dango. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soft and Chewy Dango For Moon Viewing or Mitarashi Dango is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Soft and Chewy Dango For Moon Viewing or Mitarashi Dango is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have soft and chewy dango for moon viewing or mitarashi dango using 3 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Soft and Chewy Dango For Moon Viewing or Mitarashi Dango:
  1. Prepare 60 grams Shiratamako
  2. Make ready 1 tbsp Sugar
  3. Prepare 60 grams Silken tofu
Steps to make Soft and Chewy Dango For Moon Viewing or Mitarashi Dango:
  1. Add all ingredients to a bowl and mix together with your hands.
  2. When the dough is about the softness of your earlobe and easy to roll into a ball, it's ready. Fill a pot with water and turn on the heat.
  3. When the water starts boiling, roll the dough from Step 2 into balls and drop into the pot. When they float to the top, cook for another 2 minutes.
  4. Strain, let cool, and they're done.
  5. You can eat them simply like this, or serve them however you like.
  6. It's hard to tell in the photo, but here I made 3 different colors of mitarashi dango: plain, sweet potato, and chestnut.
  7. I tried using these dango in a Japanese parfait.
  8. For tri-color dango for the cherry blossom viewing season, refer to. - - https://cookpad.com/us/recipes/146010-great-for-cherry-blossom-viewing-chewy-and-soft-tri-coloured-dumplings
  9. Heart-shaped dango.
  10. Mitarashi dango variation (Mitarashi sauce recipe). - - https://cookpad.com/us/recipes/150237-easy-with-a-microwave-sauce-for-mitarashi-dango

So that’s going to wrap this up with this special food soft and chewy dango for moon viewing or mitarashi dango recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!