Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken fatteh 🐔. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts (or toasted almonds), and fresh chopped parsley. Chicken fatteh is a Middle Eastern dish of rice, chicken, garlicky yogurt, crispy pita bread and toasted nuts. It's a complete comfort food, and truly delicious!
Chicken fatteh 🐔 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken fatteh 🐔 is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken fatteh 🐔 using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fatteh 🐔:
- Prepare chicken (here I use only the breast because only one person)
- Get yoghurt
- Prepare garlic clove
- Prepare bread
- Prepare olive oil
Place the chicken on the serving platter whole. In a wide shallow bowl, put the chickpea mix on the left and the fatteh on the right and using a fine strainer dust it with some aleppo pepper or paprika and serve. Fattet Jaj (Chicken fatteh) is basically a layered leftover dish of chicken, toasted bread, and yogurt. It is super simple to put together yet tastes like it took a while to make.
Instructions to make Chicken fatteh 🐔:
- Cut ✂️ the bread 🍞 in small square pieces. Bake with olive oil until golden.
- Cook and shred the chicken, remove skin and bones. Put the shredded chicken on the top of the baked bread. Mince garlic and mix with the yoghurt. Pour this mix on top of the chicken. And it will be a very delicious plate 🥰
I highly recommend making this the next time you have leftover chicken. Lebanese chicken fatteh is a simple but thoughtful combination of ingredients. It begins with poaching chicken breasts in water with aromatics like cardamom pods, cinnamon sticks, cloves and bay leaves. Later, the chicken is shredded into bite-sized pieces and cooked briefly in a skillet with. Chicken fatteh is a decadent dish that is traditionally cooked during Ramadan for a feast.
So that’s going to wrap it up with this special food chicken fatteh 🐔 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
