Cheesy Ham and Potato Soup
Cheesy Ham and Potato Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy ham and potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Ham and Potato Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cheesy Ham and Potato Soup is something which I have loved my entire life. They’re fine and they look fantastic.

Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender. Stir in the chicken bouillon, salt (if using), and pepper.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy ham and potato soup using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Ham and Potato Soup:
  1. Prepare potatoes
  2. Take velveeta cheese
  3. Take diced onion
  4. Get sour cream
  5. Take butter
  6. Prepare flour
  7. Take broth
  8. Prepare ham

This Cheesy Ham and Potato Soup is simple and DELICIOUS!! With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas and Easter, which is perfect for using in this soup! We also use leftovers for ham and bean soup, or cheesy ham chowder.

Steps to make Cheesy Ham and Potato Soup:
  1. Simmer leftover ham bone in pot for 2 hours.
  2. Bake 8 potatoes in oven at 400°F for 1 hour.
  3. In large pot, melt butter; add onions and sauté until soft.
  4. Add flour and some chicken broth to make paste and stir until thick.
  5. Add Velveeta cheese and sour cream.
  6. Cube baked potatoes and add.
  7. Cube ham and add.
  8. Let soup simmer and eat when at desired warmth.

I changed a few items because of what I had onhand. Add diced potatoes and broth to the pot. Garlic- Buy it fresh and mince it at home for best flavor. Russet Potatoes- Red potatoes may also be used. Corn- Frozen or canned Half and Half- Whole milk may be used but I prefer to mitigate the risk of curdling by using dairy with a higher fat content.

So that is going to wrap this up for this special food cheesy ham and potato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!