Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, popeye's buttermilk biscuits (copy cat recipe). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter. I gave this recipe to a friend who almost never bakes, and her buttermilk biscuits turned out perfectly! You'll be starting with the easiest part: mixing in all the dry ingredients.
Popeye's Buttermilk Biscuits (copy cat recipe) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Popeye's Buttermilk Biscuits (copy cat recipe) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have popeye's buttermilk biscuits (copy cat recipe) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Popeye's Buttermilk Biscuits (copy cat recipe):
- Prepare 2 cup All purpose flour (I used unbleached)
- Prepare 1 tbsp Sugar
- Make ready 1 1/2 tsp Salt
- Take 1 1/2 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Make ready 1/2 cup Unsalted butter, cold
- Get 1/2 cup Buttermilk
- Take 1/4 cup Milk
- Take 1 Butter, to brush on top
They're delicious and my son started eating them up with jam. On a well-floured work surface, gently roll out the dough to ¾-inch thickness and generously flour the top. Using a three-inch biscuit cutter, cut out the biscuits and arrange on a parchment-lined baking sheet. Remove chicken from buttermilk mixture; discard buttermilk mixture.
Instructions to make Popeye's Buttermilk Biscuits (copy cat recipe):
- Preheat oven to 400°F.
- Mix together flour, sugar, salt, baking powder, and baking soda in a medium bowl.
- Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into dry mixture until no large chunks of butter remain.
- Add buttermilk and milk and stir with a spoon until dough forms.
- Roll out to 1/2-inch thick on a floured surface.
- Cut biscuits with a 3-inch biscuit cutter and arrange on a lightly greased or parchment paper lined baking sheet.
- Bake for 22 to 24 minutes or until tops begin to turn light brown.
- Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter.
Dip chicken pieces in egg mixture, and dredge in flour mixture; shaking off excess flour. Popeye's Chicken Biscuits - Copycat Recipe with Just Four Ingredients. Review by Doug Walker: I never thought I'd ever be able to duplicate those awesome bisquits from Popeyes, but by golly after using this recipe I DID IT !! Now I've got all of my Harley ridin Brothers and Sisters nominating me to make breakfast on the weekends when we all get together! Turn the dough out onto a lightly floured work surface.
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