Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mediterranean chicken pitas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Chicken Pitas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mediterranean Chicken Pitas is something which I have loved my entire life.
Divide chicken slices and add to pita pockets. Add the chicken and parsley and toss to combine. They're so easy to make and even easier to devour.
To begin with this particular recipe, we must prepare a few components. You can cook mediterranean chicken pitas using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Chicken Pitas:
- Get medium plum tomatoes, chopped
- Make ready small sweet onion, sliced
- Get Olive oil
- Get Sea salt and black pepper
- Prepare Cooked chicken, shredded
- Take Fresh flat leaf parsley, roughly chopped
- Prepare pita bread
- Prepare hummus
- Prepare romaine lettuce, chopped
- Make ready Fresh mint leaves, roughly chopped
- Get large lemon
Allow chicken breasts to cool before slicing into large pieces. In the meantime, lightly toast the pita bread. Sprinkle with red onion, if desired. So I'm obviously still on that whole missing-the-Mediterranean-must-eat-all-the-foods kick that I told you about last week.
Instructions to make Mediterranean Chicken Pitas:
- In a large bowl toss together the tomato, onion, oil, and 1/4 tsp. Add the chicken and parsley and toss to combine.
- Split the pitas to make 4 rounds. Spread each with hummus then top with lettuce and mint and squeeze the juice of half the lemon on top.
- Spoon the chicken salad on top of the lettuce. Serve with the remaining lemon.
On a sheet pan, toss the peppers with olive oil and salt. On a second sheet pan, place the chicken pieces. If grilling the chicken, lightly oil the grill rack. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce. Heat oil in large skillet over medium-high heat.
So that’s going to wrap it up for this special food mediterranean chicken pitas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
