Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, loaded potato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Loaded Potato Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Loaded Potato Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Loaded Potato Soup I. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we must first prepare a few ingredients. You can have loaded potato soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Soup:
- Make ready red potatoes, washed
- Make ready butter
- Take flour
- Make ready half and half
- Prepare Velveeta cheese, melted
- Take Campbell's cheddar cheese soup
- Get garlic powder
- Get pepper, to taste
- Prepare hot sauce
- Take bacon, cooked and crumbled
- Get cheddar cheese, shredded
- Get fresh parsley, chopped
- Make ready fresh chives, chopped
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well. If you like this Instant Pot Loaded Potato Soup, then you might also like Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make!
Steps to make Loaded Potato Soup:
- Wash and dry potatoes, then dice unpeeled, into 1/2" cubes. Place in a large pan and cover with water. Bring to a boil, and let them boil for about 10 minutes or until about 3/4 of the way cooked.
- In a stockpot or dutch oven, melt the butter, and once melted, add the flour. Whisk until smooth. Place over low heat and slowly add the half and half, whisking constantly. Continue to whisk until smooth and liquid begins to thicken slightly.
- Add melted Velveeta and stir well. Add cheddar cheese soup and stir well again. Drain potatoes and add to soup. Stir in garlic powder, pepper, and hot sauce.
- Cover and cook over low heat for 30 minutes, stirring occasionally.
- Ladle soup into bowls or bread bowls, top with crumbled bacon, shredded cheese, chives and parsley. Enjoy!!
- I picked up premade bread bowls from a Panera Bread store, I didn't make them myself.
It's all that's great about a baked potato, remade as a healthy soup. This easy Loaded Potato Soup recipe doesn't require any peeling, baking or even draining your potatoes. It's incredibly simple but it's packed with flavor! This Loaded Potato Soup is super creamy and loaded with all the favorites! This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and.
So that is going to wrap this up for this special food loaded potato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
