Cheesy Vegetable Stuffed Chicken Breast
Cheesy Vegetable Stuffed Chicken Breast

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy vegetable stuffed chicken breast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Vegetable Stuffed Chicken Breast step by step. Chop Broccoli & Cauliflower into small flowerets. If using fresh vegetables steam a bit but do not cook.

Cheesy Vegetable Stuffed Chicken Breast is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cheesy Vegetable Stuffed Chicken Breast is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy vegetable stuffed chicken breast using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Vegetable Stuffed Chicken Breast:
  1. Make ready each Boneless Chicken Breast
  2. Make ready Cauliflower fresh or frozen
  3. Get Broccoli fresh or frozen
  4. Make ready America Cheese
  5. Prepare Swiss cheese
  6. Take each Eggs
  7. Take AP Flour
  8. Take Panko Crumbs
  9. Prepare Turmeric
  10. Get Garlic Powder
  11. Make ready Dried Parsley
  12. Make ready Salt & Pepper to taste

Add Flour and all spices together and mix. Break Eggs into bowl & mix to make wash. Place chicken breasts flat on cutting surface. Spoon one-third of the cauliflower mixture into each chicken breast.

Steps to make Cheesy Vegetable Stuffed Chicken Breast:
  1. Pre heat oven to 350
  2. Chop Broccoli & Cauliflower into small flowerets. If using fresh vegetables steam a bit but do not cook. If frozen thaw first.
  3. Add Flour and all spices together and mix.
  4. Break Eggs into bowl & mix to make wash.
  5. Add Panko to another bowl
  6. Butterfly your Chicken Breast
  7. First place the Swiss cheese in middle of the chicken
  8. Now add one or two slices of American cheese directly on top of Swiss
  9. Now take about 1/2c of vegetables and put it on top of the cheese.
  10. Carefully roll up the chicken and secure it closed with toothpicks.
  11. Roll in your seasoned flour mix
  12. Dip into Egg Wash
  13. Now roll in Panko making sure it's nicely coated.
  14. Place into prepared glass dish. Making sure that the toothpicks and seam are facing up.
  15. Bake on center rack for about 20-25mins or until golden brown

Place chicken breasts on ungreased cookie sheet. These chicken breasts are stuffed with a mixture of sharp Cheddar cheese, broccoli, and rice, and may just remind you of a deliciously, cheesy bowl of broccoli and cheese soup. Remove the chicken breast from the refrigerator and stuff each breast with the cheese mixture. Secure the pockets with a toothpick, if needed. HOW TO STORE STUFFED CHICKEN BREASTS.

So that’s going to wrap it up with this special food cheesy vegetable stuffed chicken breast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!