Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mediterranean chicken pitas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mediterranean Chicken Pitas is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mediterranean Chicken Pitas is something which I have loved my entire life. They are nice and they look fantastic.
Divide chicken slices and add to pita pockets. Add the chicken and parsley and toss to combine. They're so easy to make and even easier to devour.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mediterranean chicken pitas using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Chicken Pitas:
- Get 4 medium plum tomatoes, chopped
- Get 1/4 small sweet onion, sliced
- Take 1 Tbsp. Olive oil
- Make ready Sea salt and black pepper
- Make ready 2 1/2 C. Cooked chicken, shredded
- Make ready 3/4 C. Fresh flat leaf parsley, roughly chopped
- Take 2 pieces pita bread
- Make ready 1 container hummus
- Get 1/2 head romaine lettuce, chopped
- Get 1/2 C. Fresh mint leaves, roughly chopped
- Prepare 1 large lemon
Allow chicken breasts to cool before slicing into large pieces. In the meantime, lightly toast the pita bread. Sprinkle with red onion, if desired. So I'm obviously still on that whole missing-the-Mediterranean-must-eat-all-the-foods kick that I told you about last week.
Steps to make Mediterranean Chicken Pitas:
- In a large bowl toss together the tomato, onion, oil, and 1/4 tsp. Add the chicken and parsley and toss to combine.
- Split the pitas to make 4 rounds. Spread each with hummus then top with lettuce and mint and squeeze the juice of half the lemon on top.
- Spoon the chicken salad on top of the lettuce. Serve with the remaining lemon.
On a sheet pan, toss the peppers with olive oil and salt. On a second sheet pan, place the chicken pieces. If grilling the chicken, lightly oil the grill rack. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce. Heat oil in large skillet over medium-high heat.
So that’s going to wrap this up for this special food mediterranean chicken pitas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
