Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken piccata. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Piccata is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Piccata is something that I have loved my entire life. They are nice and they look wonderful.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Huge Sale on Chicken Piccata Now on. Season chicken with salt and pepper.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken piccata using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Piccata:
- Get skinless, boneless chicken breasts
- Get Oilve oil
- Make ready Capers, rinsed
- Take garlic clove, crushed
- Take lemon tested, and juiced and 1/2 sliced
- Make ready Chicken stock
- Prepare flat leaf parsley, chopped
Season the chicken breast pieces with salt and pepper and dredge them in flour. Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California Chicken Piccata.
Steps to make Chicken Piccata:
- Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
- Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
- Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
- Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)
Use angel hair to complement the light—but powerful—sauce. Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce It also doesn't hurt that it cooks up very quickly This version is mostly traditional except that it uses lemon two ways, calling for lemon slices to be caramelized (to soften their tang) and for a hit of fresh juice at the end (to brighten the whole dish) Chicken Piccata (or any piccata such as veal piccata) is a dish that features meat pounded thin and topped with a buttery lemon caper sauce. Similar to my Lemon Shrimp Linguine , this lemon chicken piccata is usually served over pasta and I prefer a thinner pasta such as angel hair or a light linguine as its a delicate dish. Discard half the chicken juice from skillet and reduce heat to low. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
So that’s going to wrap it up for this exceptional food chicken piccata recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
