Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seared chicken breast with lemon herb pan sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In a small bowl toss together the chopped parsley, thyme, sliced lemon peel and minced garlic. Season one side of the chicken with kosher salt and black pepper. In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel.
Seared Chicken Breast with Lemon Herb Pan Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Seared Chicken Breast with Lemon Herb Pan Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seared chicken breast with lemon herb pan sauce using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seared Chicken Breast with Lemon Herb Pan Sauce:
- Get 1/3 cup fresh parsley, chopped
- Make ready 1 tbsp fresh thyme
- Get 1 tbsp fresh lemon peel, sliced into thin strips
- Take 2 medium garlic cloves
- Get 3 tbsp olive oil
- Prepare 4 chicken breasts, halved
- Take 1/2 cup chicken stock
- Get 1 kosher salt
- Take 1 black pepper
Turn off the heat, and remove the herb sprigs if you used fresh. Return back to the heat and bring to a simmer, stirring. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired. There are so many chicken recipes out there, but we highly recommend trying this healthy and delicious chicken dish!
Steps to make Seared Chicken Breast with Lemon Herb Pan Sauce:
- In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel.
- Season the chicken with kosher salt and black pepper.
- Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between.
- Transfer the chicken to plate
- Remove the skillet off the heat. Add in the stock and scrape up the brown bits.
- Add in the lemon/herb mixture.
- Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes.
- Serve with pan sauce and garnish with remaining herb/lemon mixture if desired.
Seared Chicken Breasts with Lemon Herb Pan Sauce Simple for a mid week dinner yet. Then return chicken to pan, spoon pan sauce over chicken breasts and sprinkle with parsley. Heat a large stainless steel skillet over medium-high heat. The chicken breast is seared and cooked in the most delicious and easy garlic lemon butter sauce with mushrooms and green beans. The chicken is packed with so much flavor and is so juicy and tender.
So that’s going to wrap this up with this special food seared chicken breast with lemon herb pan sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
