Silky-Soft and Mild Tofu with Chicken Soboro An Sauce
Silky-Soft and Mild Tofu with Chicken Soboro An Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, silky-soft and mild tofu with chicken soboro an sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Silky-Soft and Mild Tofu with Chicken Soboro An Sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Silky-Soft and Mild Tofu with Chicken Soboro An Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have silky-soft and mild tofu with chicken soboro an sauce using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Silky-Soft and Mild Tofu with Chicken Soboro An Sauce:
  1. Prepare 1 block Silken tofu
  2. Prepare 100 grams Ground chicken
  3. Take 1 small bag Enoki mushrooms
  4. Prepare 1 tsp Sesame oil
  5. Prepare 200 ml ◆ Water or hot water
  6. Take 1 tsp ◆ Chicken soup stock granules
  7. Take 1 tsp ◆ Sugar
  8. Get 1/2 tbsp ◆ Oyster sauce
  9. Get 1 tbsp ◆ Soy sauce
  10. Make ready 1 tbsp ◆ Sake
  11. Get 1/2 tsp ◆ Grated ginger
  12. Take 1 tbsp Katakuriko
  13. Prepare 1 tbsp Water
Instructions to make Silky-Soft and Mild Tofu with Chicken Soboro An Sauce:
  1. Cut the enoki mushroom stems in half.
  2. Slice the tofu into 6 equal pieces.
  3. Put some water and the tofu into a pan, and heat up but don't let it come to a boil. Gently cook for 3 to 5 minutes and then turn off the heat.
  4. In a separate pan, heat up the sesame oil, add the ground chicken and stir fry while crumbling it up with a ladle or something.
  5. When the ground chicken is crumbly, add the ingredients marked with ◆ - 1 cup of water, chicken stock granules, sugar, oyster sauce, soy sauce, sake and grated ginger. Add the enoki mushrooms too and simmer for 2 to 3 minutes.
  6. Add the katakuriko dissolved in water (1 tablespoon each of katakuriko and water) to the sauce to thicken.
  7. Take the warmed up tofu out of the water with a slotted ladle or spoon and put on serving plates. Pour the sauce from Step 6 over the tofu, and it's done.

So that’s going to wrap it up for this exceptional food silky-soft and mild tofu with chicken soboro an sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!