Leek and Potato soup with bacon
Leek and Potato soup with bacon

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leek and potato soup with bacon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Leek and Potato soup with bacon is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Leek and Potato soup with bacon is something that I’ve loved my entire life.

Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic.

To get started with this recipe, we must prepare a few ingredients. You can have leek and potato soup with bacon using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leek and Potato soup with bacon:
  1. Make ready butter
  2. Take leeks
  3. Make ready minced garlic
  4. Prepare yellow potatoes
  5. Prepare vegetable broth
  6. Make ready heavy cream
  7. Make ready vinegar
  8. Make ready milk
  9. Make ready chives
  10. Take pepper
  11. Take salt
  12. Take cooked bacon

Click now to find out more at Sainsbury's recipes and try now. Add the stock and bring to the boil. Meanwhile, grill the bacon until crispy, then chop into strips. Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad.

Instructions to make Leek and Potato soup with bacon:
  1. Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
  2. Peel and dice potatoes add to pot with vegetable broth and bring to boil
  3. Simmer for 30 mins
  4. Mix vinegar and milk during the last five mins of simmering
  5. Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
  6. Garnish with chives and bacon

Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Large batches of soup work well, as they are perfect for a quick, easy dinner after a long work day.

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