Mini Rose Apple Pies
Mini Rose Apple Pies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini rose apple pies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Rose Apple Pies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mini Rose Apple Pies is something which I’ve loved my whole life. They’re nice and they look wonderful.

Convenient same-day delivery when you want it. Get your favorite food & products delivered in the same day. Read Customer Reviews & Find Best Sellers.

To get started with this recipe, we must first prepare a few ingredients. You can have mini rose apple pies using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mini Rose Apple Pies:
  1. Prepare Pie crust
  2. Get AP flour
  3. Get salt
  4. Get white sugar
  5. Make ready baking powder
  6. Get + 1/4 tsp whole milk (or low-fat)
  7. Take vanilla bean extract
  8. Take butter
  9. Get Apple Filling
  10. Prepare medium-sized red apples
  11. Take butter
  12. Get white sugar
  13. Get light brown sugar
  14. Make ready cinnamon

Mini Apple Rose Pies For a show stopping apple dessert, you've got to try these absolutely gorgeous Mini Apple Rose Pies. They're deceptively easy—as long as you can get your apples thinly sliced—just apples backed in little pastry cups and topped with strawberry preserves to add rosy color and a layer of flavor. Serve mini rose apple pies right out of the oven with a drizzle of caramel and scoop(s) of your favorite flavor of ice cream! Jane Ko is the Austin blogger behind A Taste of Koko, Austin's top food and travel blog featuring the hottest restaurants and weekend getaways.

Steps to make Mini Rose Apple Pies:
  1. Preheat oven to 200 degrees Celsius. (400 degrees Fahrenheit)
  2. Let’s make the crust. First, combine all the dry ingredients in a medium-size bowl and whisk together.
  3. Next, add in the 1/3 cup of butter and combine with your fingers until crumbly.
  4. In a small separate bowl, mix the milk and vanilla bean extract together.
  5. Slowly pour the milk mixture into the bowl of dry ingredients. Use your hands to form a ball of dough.
  6. Once there is no remaining flour in the bowl, take the dough out and wrap in Saran wrap and chill in the fridge for 20 minutes.
  7. Now let’s move on to the apple filling. First, peel your apples and then cut them into cheeks. (Cheeks are slices of the apple that are cut thinly.)
  8. Put the cheeks into a medium-sized bowl, then add the white sugar, brown sugar, and cinnamon; mix well with your hands.
  9. In a large pan, turn the heat on medium-low and add the 2 tbsp butter; let it melt. Once the butter has melted, add the apples and cook for 3 minutes, or until they are soft. Set aside in a bowl.
  10. Take the dough out of the fridge and cut in half.
  11. Roll out your dough and using a large circular cookie cutter, cut out your mini pie crust. (If you don’t have a large circular cookie cutter on hand, I actually use a glass cup to cut my dough out.) Roll out the mini pie crusts until you reach your desired thickness.
  12. Place the dough into a cupcake mold or tin that’s been lightly coated with olive oil spray, or greased with butter. If you are baking with a silicone cupcake mold, like I did, you don’t need to spray or grease it. Use a fork and prick the bottom of the crust 3 times. Bake for 15 minutes.
  13. After 15 minutes, take the crust out of the oven and add the apples. You can lay the apples down inside, filling the crust, or do a rose pattern, which is what I do to make it look more attractive.
  14. To make a rose pattern take a slice of apple and push against the side of the dough and begin doing a spiral until you’ve filled the pie crust with apples. Bake for another 10 minutes.
  15. Pair with whipped cream and caramel sauce, or with powdered sugar and vanilla ice cream!

Jane has been a speaker at South by Southwest (SXSW. These picture-perfect mini apple pies are a fantastic treat for any fall gathering, or if you feel like giving yourself a treat. The rose center is made from Pink Pearl apples, a seasonal apple. Let the pies cool before removing them the muffin tin. Transfer apple slices to a pan.

So that’s going to wrap it up for this special food mini rose apple pies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!