Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is something that I have loved my whole life. They’re fine and they look fantastic.
Sprinkle with chipotle orange salt, and then add garlic slices. Here is how you achieve that. Ingredients of Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
- Make ready Sorghum Sweet Potatoes
- Get sweet potatoes, large dice
- Take Kosher salt, to taste
- Prepare half and half
- Get butter, divided
- Prepare sorghum syrup
- Prepare sprigs fresh thyme, picked and chopped
- Prepare Chicken Breasts
- Make ready chicken, boneless, skinless
- Make ready Kosher salt, to taste
- Get Black pepper, to taste
- Take vegetable oil, divided
- Make ready new group
- Take Young Broccoli
- Take young broccolini
- Make ready chipotle orange salt
- Prepare garlic cloves, sliced very thinly
Springer Mountain Chicken Breasts served with a hearty side of sorghum sweet potatoes and sautéed broccolini sprinkled with Chipotle orange salt. Lemon-Garlic Chicken Breast Ellie Krieger. salt. See great recipes for Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt too! We are excited to share with you our love of this Southern ingredient.
Instructions to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
- Place the sweet potatoes in a small saucepot, and cover with salted water. Bring to a boil, then reduce heat to a simmer. Cook until very tender, typically 20-30 minutes.
- While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature.
- Remove potatoes from heat and drain. Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme. Adjust seasoning with salt and pepper to taste.
- Heat a large sauté pan over medium-high heat, then add 1 tablespoon vegetable oil. Cook chicken until browned on first side, flip and continue cooking. When chicken is cooked through, remove from the pan, and set aside.
- Over medium-high heat, add 2 more tablespoons vegetable oil to the pan. Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes. Sprinkle with chipotle orange salt, and then add garlic slices. Cook for another 1-2 minutes or until desired doneness. Melt in 1 tablespoon butter, and adjust salt and pepper to taste. Serve, and enjoy!
Springer Mountain Chicken Breasts served with a hearty side of sorghum sweet potatoes and sautéed broccolini sprinkled with Chipotle orange salt. We are excited to share with you our love of this Southern ingredient. Springer Mountain Chicken Breasts served with a hearty side of sorghum sweet potatoes and sautéed broccolini sprinkled with Chipotle orange salt. Roasted Chicken With Sweet Potatoes, Easy Sweet Potatoes Au Gratin, Loaded Bourbon Maple Bacon Sweet Potatoes. saffron powder, salt, sweet potato, olive oil, pepper, heavy cream. Honey and Brown Sugar Sweet Potatoes KitchenAid.
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