shrimps & vegetables in butter lemon sauce
shrimps & vegetables in butter lemon sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimps & vegetables in butter lemon sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

shrimps & vegetables in butter lemon sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. shrimps & vegetables in butter lemon sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have shrimps & vegetables in butter lemon sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make shrimps & vegetables in butter lemon sauce:
  1. Take 1 packages frozen or fresh shrimps
  2. Make ready 4 zucchinis and 4 carrots
  3. Prepare 1 large red onion or any onions but red is best for cooking and flavours
  4. Take 2 clove garlic
  5. Prepare 2 tsp salt, pepper, lemon with chilli pepper spices. as much as you like.
  6. Take 3 tbsp butter, can use oil instead for cooking then butter for sauce or omit butter
  7. Make ready 3 lemons. I used the small yellow ones
  8. Prepare 1 1/2 large table spoon starch
  9. Get 1 1/2 cup water
Instructions to make shrimps & vegetables in butter lemon sauce:
  1. cut zucchinis and carrots into sticks. half them then cut length wise into sticks. mince onion and garlic each alone
  2. sauté onion in some butter. when a its half cooked add the carrots, sprinkle salt and spices and some lemon juice and cover the pot for 5 minutes. (carrots need longer to soften) stir then cover again. then add zucchini and stir and cover for another 5 -6 mins. then add the garlic and cover for another 5 minutes. you may keep the veggies crunchy by cooking them for a shorter time. cook on medium high
  3. defrost then add shrimps on top of the vegetables and cover lid for about 7-8 minutes, don't stir them in. when shrimps turn orange or simon in colour, mix then add the water , butter and lemons juice and startch. mix well and let cook for another 6-7 minutes on low heat till mixture is a little bit thick. you may add more spices then. you can serve it with any side but I chose pasta for todays dinner.

So that is going to wrap it up for this exceptional food shrimps & vegetables in butter lemon sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!