Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crock pot pea and ham soup (pea wack). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crock pot pea and ham soup (pea wack) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crock pot pea and ham soup (pea wack) is something that I have loved my whole life. They’re fine and they look fantastic.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker. Freeze Option: Freeze cooled soup in freezer containers.
To begin with this recipe, we have to first prepare a few components. You can have crock pot pea and ham soup (pea wack) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot pea and ham soup (pea wack):
- Get easy winter warmers
- Get 1 ham shank
- Prepare 500 grams marrowfat dried peas
- Prepare 7 medium sized potatoes
- Make ready 1 tsp salt
- Get 1 1/2 pints cold water
- Get 1 tsp baking powder or bicarbonate of soda
Remove ham from cooker; place on cutting board. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. Pour broth over and add ham bone. Remove ham hock and season with black pepper.
Steps to make Crock pot pea and ham soup (pea wack):
- Soak the ham shank in a pan of water overnight to dissolve any salt
- Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda
- Boil the potatoes for 10-15 mins, once the water is bubbling
- Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size
- Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker.
- Cook on low for 6 hours
- Enjoy, this should stick to your ribs
Discard the skin of the ham hock and shred the pork off the bone, add back to the soup. Place peas in the bottom of the slow cooker. Next, add the ham, carrots, onion, celery, and potatoes. Layer ingredients in slow cooker in the order listed. Hearty, healthy crock pot split pea soup with ham, carrots, onions, celery, and dried herbs, partially pureed for an easy dinner soup recipe.
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