Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, buttermilk sausage gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Buttermilk Sausage Gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Buttermilk Sausage Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have buttermilk sausage gravy using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Sausage Gravy:
- Get 1 lb bulk breakfast sausage, your favorite variety
- Get 1/4 cup all-purpose flour
- Prepare 3 cup milk
- Take 1 cup buttermilk
- Get 1/2 tsp black pepper
- Take 1-1 1/2 tsp sea salt (start with 1/2 tsp and adjust to taste)
As a kid, Mom would make it and pour it over warm buttermilk biscuits. And while that's my favorite way to enjoy it, I've been known to pour it over grits and scrambled eggs as well. Sausage gravy is incredibly classic to serve up with buttermilk biscuits and really easy to make. Start by cooking off your pork sausage and then remove it because you'll need to make a roux with the rendered pork sausage fat.
Steps to make Buttermilk Sausage Gravy:
- Crumble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and beginning to crisp. About 8 minutes. Remove sausage from pan to paper towel lined plate, leaving grease in pan.
- Whisk flour into sausage drippings to make a roux. Cook until golden, stirring constantly. About 3-4 minutes. This cooks out the raw flavor of the flour.
- Whisk milk and buttermilk into roux until well incorporated and no lumps remain, scraping up any bits sticking to the pan Increase heat to medium high. Bring gravy to a slow boil until it thickens slightly, whisking constantly. About 5 minutes.
- Reduce heat to medium low. Taste a piece of cooked sausage to gage its saltiness. Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me). Lightly simmer uncovered until you have a nice thick gravy, stirring often. About 10 minutes more.
- Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything! Lol! Enjoy!
I did add a pinch of cayenne and a pinch of sage and a few dashes of chalupe hot sauce. Biscuits and gravy is a classic diner breakfast that's easy to make at home. While they bake, brown your breakfast sausage, then stir in flour and milk to make a creamy gravy. Buttermilk Biscuits With Chorizo Cream Gravy If memory serves, this recipe, like so many of my recipes, was the result of a Fridge Cleanout. The absolute best biscuits and gravy come from an easy Sausage Gravy made from scratch with ground pork and seasonings.
So that is going to wrap it up with this exceptional food buttermilk sausage gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
