My Soft and Light Tofu Cake
My Soft and Light Tofu Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my soft and light tofu cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Soft and Light Tofu Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. My Soft and Light Tofu Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have my soft and light tofu cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Soft and Light Tofu Cake:
  1. Get 1/2 block Silken tofu (processed type)
  2. Get 70 grams ＊Sugar
  3. Prepare 1 ＊Egg
  4. Make ready 3 tbsp ＊Vegetable oil
  5. Take 1 pinch ＊Salt
  6. Get 1 dash ＊Vanilla essence (optional)
  7. Make ready 110 grams Cake flour
  8. Take 1 1/2 tsp Baking powder
Steps to make My Soft and Light Tofu Cake:
  1. Preheat oven to 180-190℃. If your oven tends to be hot, set it at 180℃. Otherwise, set it at 190℃. It's about the same temperature as you would use to bake pound cakes.
  2. Put the tofu in a bowl without draining it, mash it up and stir it with a whisk until smooth.
  3. Add the ＊ ingredients in the order listed, mixing after each addition. Put the cake flour and baking powder in a plastic bag, hold it closed and shake it about ten times to mix it well, then add it in.
  4. Cut the spout end of an empty milk carton, then cut 1/3 of the cut piece and attach it to the spout end as a kind of divider. See the photo here for reference.
  5. Pour in the batter and make an indentation down the middle. Place the carton on an oven tray lined with parchment paper or foil.
  6. Bake for approximately 30 minutes (adjust the temperature and baking time to your oven). When a chopstick inserted comes out clean, it's done!
  7. Here, I used processed silken tofu and 65 g sugar, and covered it with foil for the last 10 minutes of baking.

So that is going to wrap this up for this special food my soft and light tofu cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!