Sweet soy-sauce boiled vegetables with chicken
Sweet soy-sauce boiled vegetables with chicken

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet soy-sauce boiled vegetables with chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet soy-sauce boiled vegetables with chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet soy-sauce boiled vegetables with chicken is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook sweet soy-sauce boiled vegetables with chicken using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet soy-sauce boiled vegetables with chicken:
  1. Make ready chicken breast (200g), bite size cut
  2. Prepare konjac (jelly-like food made from potatoes)
  3. Get carrot ☆
  4. Make ready kabocha ☆
  5. Get lotus root ☆
  6. Make ready burdock root ☆
  7. Take onion
  8. Make ready hondashi
  9. Take water
  10. Make ready sugar
  11. Make ready cooking sake
  12. Get soy-sauce
  13. Take mirin

Ayam Kecap Pedas - Chicken in Spicy Sweet Soy SauceDaily Cooking Stir-Fried Prawns with Sweet Soy Sauce and BasilChristine's Recipes. tamarind puree, basil leaves, Sweet soy-sauce boiled vegetables with chicken" itemprop="url">Selanjutnya</a> Sweet Soy Sauce - Learn to make the secret ingredient that will make your Sichuan food taste extra fragrant and authentic. Add soy sauce into a small sauce pan. Sweet soy-sauce boiled vegetables with chicken step by step. After the boil, cut them to bite size by using spoon.

Steps to make Sweet soy-sauce boiled vegetables with chicken:
  1. In a boiling water, put konjac for 3 minutes to remove the smell. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier)
  2. Peel lotus root and cut into 1/2 inch then 1/4 shape. Put them into cold water to remove the harshness.
  3. Cut all the other vegetables into bite sizes except onion.
  4. Cut onion 1/4 because it will melt. Other root vegetables won’t melt.
  5. Cut chicken into bite sizes. Put down with paper towel to remove any water. Season with salt.
  6. In a large pan, medium-high heat, drizzle oil and sauté chicken until it’s golden brown. 5 minutes.
  7. Mix ☆vegetables into the pan. Input the ones they are hard to get sautéed like kabocha, lotus root, carrots, konjac and burdock root. The last one is onion.
  8. After it’s all mixed add water and hondashi broth. Remove any scums from the soup after boiling.
  9. Now, add sugar and cooking sake. Turn the heat to medium-low. Cover the face of the vegetables with aluminum foil. Cover with lid as well and cook for 10 minutes.
  10. Add soy sauce and cook for 7 minutes, same way as above. You should not have not much sauce left after 7 minutes. Check the pot often. If the heat is too high, you might burn it.
  11. Turn the heat to high and pour over mirin to have it shine, one minute.

Sprinkle chicken with salt and pepper; arrange chicken in a large vegetable steamer. Sweet soy-sauce boiled vegetables with chicken step by step. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier). A super easy Chinese soy sauce eggs recipe with soft-boiled and hard-boiled eggs that features a well balanced marinade that is savory, fragrant, and slightly sweet. I know it's sounds wierd to hear that someone just boiled some chicken. ゆで鶏炒飯 Fried Rice w boiled chicken and baby onion.

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