Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, buttermilk chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Buttermilk chicken is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Buttermilk chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
People have been brining chicken in buttermilk since forever, often as the first step in a dredged and fried chicken situation. But we have chef and cookbook author Samin Nosrat to credit for the. This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make.
To begin with this particular recipe, we must prepare a few components. You can have buttermilk chicken using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttermilk chicken:
- Get 1 1/2 cup buttermilk
- Make ready 4 (6 ounce) boneless chicken breast
- Prepare 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Take 3/4 tsp paprika
- Take salt to tast
- Make ready 1 tsp pepper
- Make ready 2 tsp olive oil
- Prepare 2/3 tsp Dijon mustard
- Take 2 tsp honey
Place coated chicken pieces on prepared baking sheet. Mix soup and remaining cup of Buttermilk. Dip chicken in buttermilk, then coat with flour mixture. Place bone side up in prepared pans.
Steps to make Buttermilk chicken:
- Place chicken in a zip-lock plastic bag. Combine buttermilk, onion powder, garlic powder, paprika, salt, pepper, olive oil, dijon mustard, and honey; add to bag. Seal. Marinate in refrigerator 4 hours.
- Remove chicken from bag; discard marinade.
- Heat a large skillet over medium-high heat, add oil, add chicken and cook until chicken reaches 165°F
Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper to a large bowl. Add chicken and coat with mixture. Cover with plastic wrap and place in the refrigerator. After all chicken pieces are coated, repeat the process by dipping them in the buttermilk marinade and shaking in the dry coating again. Add the bruised garlic cloves to the bag with the crushed peppercorns and salt.
So that is going to wrap this up with this special food buttermilk chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
