Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, barley and potato soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
It is absolutely delicious, and you can tweak it all you like. It is very fast to put together and almost completely fat-free. Chicken and barley soup with sweet potatoes will keep you warm and full on crisp, fall days.
Barley and potato soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Barley and potato soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook barley and potato soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Barley and potato soup:
- Prepare onion, chopped
- Take barley
- Get bacon bits
- Make ready potatoes (large)
- Get garlic
- Make ready salt
Stir in arugula, dill, lemon juice, and salt. Season soup with pepper and garnish each serving with lemon zest. Add broth, potatoes, barley, and bay leaf and bring to a boil. Remove bay leaf and season with salt and pepper.
Steps to make Barley and potato soup:
- Fry the chopped onions and garlic until translucent.
- Add the bacon bits and cook through.
- Add the barley and water (about four cups)
- Once the barley is softened through add the chopped potatoes and salt and pepper to taste.
- Cook until everything is soft enough for your enjoyment.
Using an immersion blender or food processor, blend until almost smooth. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! Share: Rate this Recipe Melt butter in soup kettle and saut&ecute; mushrooms and onion until tender. Potato soup is a comforting one pot meal. Using the potatoes to act as a thickening agent in this soup makes this potato soup one of the healthiest.
So that is going to wrap it up with this special food barley and potato soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
